Mooncakes Taste Intro 2016

Finding a mooncake with the perfect flavors to appease everybody in the family can be difficult. There are so many different flavors to choose from, and even the type of crust is something you can change. Selecting the right mooncake for the upcoming festivities shows your fellow revelers how much you care.

Mooncakes are traditional staples of the Mid-Autumn Festival. The festival, which honors the moon, includes partaking in mooncakes. These round pastries are eating throughout China, Hong Kong, and other parts of Asia celebrating the festival. While these cakes have typically been full of red bean or lotus seed paste, modern flavors have emerged in recent years.

Traditional Mooncakes

Some mooncakes are made from the safe traditional ingredients, offering a flaky crust and a fulfilling center.

Of the traditional mooncake flavors, lotus seed paste (lían róng) is among the most popular. This cake is made from dried lotus seeds, a symbol of luxury. The paste is sweet, making it a popular mooncake filling no matter your tastes. These mooncakes are decadent and rich.

Sweet bean paste is another common filling for this delicious dessert. Red bean paste is the most popular, but some mooncakes are made with black beans or mung beans. Sweet bean paste comes in a variety of colors, but it is always delicious.

Jujube paste is also sweet, made from ripe dates. This dark red filling may taste a bit smoky and tart, but the fruit prevails. Some might claim that the jujube filling is similar to sweet bean paste.

Five kernel mooncakes include a combination of five different seeds and nuts, each one chopped coarsely. The recipe typically includes walnuts, watermelon seeds, peanuts, pumpkin seeds, almonds, and sesame seeds.

Modern Mooncakes

Of course, new flavors of mooncakes are emerging all the time. Modern options may cater more toward a sweet tooth, while others offer a slightly healthier edge. You might be surprised to see which new mooncakes have entered the arena.

Snow skin mooncakes are unlike traditional offerings in that they are not baked. The purpose of the snow skin mooncake, which was created in Hong Kong, is to avoid the high amounts of sugar and oil found in traditional mooncakes. This type of cake uses fruit and less oil, resulting in less fat. They are usually eaten chilled.

Ice cream mooncakes also offer a unique spin on a traditional classic. Haagen-Dazs was one of the first companies to create this interesting treat. Rather than being housed in a flaky crust, this cake is covered in chocolate. Instead of paste, the interior of the mooncake has ice cream.

Chocolate mooncakes are baked like traditional cakes, but they are becoming very popular. The outer crust is crispy, and the taste is decadent.

Healthy Mooncake Choices

While both traditional and modern mooncakes may not seem very healthy, it is still possible to make good choices while still delighting in these desserts. Mooncakes that do not contain egg, dairy, or other animal products are readily available to suit a variety of dietary needs as well.

It is important that you always check the ingredient list before you eat a mooncake. You can also purchase mooncakes that use raw sugar rather than processed sugar. Instead of white sugar, these cakes may offer more molasses. Instead of eating a cake with a salted egg yolk, you may want to consider one with salted mung bean or black sesame. These fillings have much less sodium.

The best way to stay healthy during the Mid-Autumn Festival is to use adequate portion control. This prevents you from taking in too many calories, especially as one-eighth of a cake can include 100 calories. This means that the best way to prevent consuming too much of a mooncake is to share it with the people you hold dear.

The truth is that traditional options are much healthier than ice cream and chocolate cakes. If you would like to choose a more contemporary option with a healthy spin, the snow skin mooncake is perfectly fine.

It is not difficult to find a mooncake to suit your tastes, no matter if you prefer a sweet or savory treat to celebrate Mid-Autumn. Mooncakes are available for every taste.